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Grapes: - Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot Foodpairing: - Beef - Lamb - Game (deer, venison) - Poultry Château Léoville Barton was created as a result of the division of the Domaine de Léoville in 1826, when Hugh Barton, an Irishman who already owned Château Langoa in.. read more
£105.99
Produced in Costalunga Estate, in the Classical area of Valpolicella, a land full of tradition and well known for its wine and food culture.After a careful manual selection, the Corvina, Rondinella and Oseleta grapes are left to rest in small boxes and then gently pressed to create a wine of undoubt.. read more
£55.99
RedChateau Talbot2009France > Bordeaux > St JulienCab.Sauvignon BlendMedium-Full Bodied, Dry13.5% ABVChâteau Talbot is one of the best-known Bordeaux wine estates to a UK audience, not surprisingly because it takes its name from John Talbot, Earl of Shrewsbury.In the last century it has been owned b.. read more
£72.99
The Clos des Mouches of Joseph Drouhin comes from a hillside vineyard facing south.The winemakers put their hives at this place before. Bees were call flies before, hence the name of the place, "La Mouche".Produced on six and a half hectares, this prestigious white wine made with Chardonnay selectio.. read more
£169.00
The Dominus Estate Christian Moueix Red Blend 2009 exemplifies the finest qualities of Cabernet Sauvignon from an ideal vintage.The 2009 vintage is composed of 86% Cabernet Sauvignon, 10% Cabernet Franc, and 4% Petit Verdot.2009 was characterized by an ideal season. Plentiful rainfall in February an.. read more
£320.00
It's hard to imagine two more different Moss Wood Cabernet Sauvignons than the 2000 and the 2001.The former, the most approachable of them all - supple, almost lush, deep cassis and mulberry flavours with ripe, substantial yet almost gentle tannins. Keith describes it as a "lake of flavour" while "y.. read more
£107.99
Cabernet Sauvignon has a long history in Australia's Margaret River region; the first plantings in the 1970s were very successful. Since then the grape has been central to Cape Mentelle's winemaking.Gently hand-harvested grapes and careful vine pruning ensure that this grape will continue to produce.. read more
£63.99
As Pommards go, Les Pézerolles is rather Volnaysien in style, thanks to its limestone soils, which give a more elegant and delicate expression. This is a special cuvée with a secret but very prestigious provenance. The name refers to the origin of the name of Pommard, which comes from Pomona, a Roma.. read more
Bodegas Benito Urbina is situated in the town of Cuzcurrita de Rio Tiron in Rioja Alta.With 75 hectares in total - 65 of Tempranillo and 10 of Graziano, Mazuelo and Viura - the estate has been in the family hands for 4 generations where in 1975 the family decided to age and bottle their own wines an.. read more
£38.99
Family owned for 150 years, Château Siran is currently in the hands of the 7th generation Edouard Miailhe.This 2014 vintage is charming, creamy, enticing Margaux of real class.The aromas are finely perfumed, very elegant. The palate is ripe and complex, with plush, graceful textures and good depth.T.. read more
£44.99
The 2015 Reserve de la Comtesse is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 3% Petit Verdot.One of the most famous and reliable Second vin of the Gironde left bank, the cuvee Reserve de la Comtesse is produced by Chateau Pichon-Longueville Comtesse de Lalande.This is a de.. read more
£47.99
E. Guigal has been producing wine since 1946. The E. in the name stands for the company's founder, Etienne Guigal. In 1924, the then 14-year-old Etienne came to Ampuis and founded the Domaine Guigal here in 1946. Ampuis is considered the cradle of the Côte-Rotie appellation.The nearly 230 hectares o.. read more
£112.99
Winery: Chsteau La Croix Canon Grapes: Cabernet Sauvignon, Cabernet Frand, Merlot Region: Canon-Fronsac Food pairing: Beef, Lamb, Pork, Game, Spicy Foods, Poultry, Mild and Soft Cheese Château La Croix is located in the southeast of the Cannon-Fronsac appellation and consistently produces wines of .. read more
£39.99
Nuits St Georges is harvested by hand with a very severe sorting.The vinification starts with 5 days of low temperature maceration followed fermentation with native yeasts and without temperature control which allows the expression of the soil and promotes the complexity of the wine.Maturation lasts.. read more
£37.99
The Tempranillo and Merlot grapes are grown in some of the highest vineyards in the region, up to 915 metres above sea level, here they experience cool breezes and have a long ripening period.The wine is aged in French oak barrels for about 10 months before final blending, about 15% of the blend is .. read more
£18.99
The San Giorgio estate vineyards are essentially a continuation of the coveted Poggio di Sotto site in Castelnuovo dell'Abate.As such, the Sangiovese Grosso cultivated here benefits from the same climatic conditions, soils, and exposures as its world-renowned sibling.As part of the Collemassari Grou.. read more
£36.99
Colour: RedStyle: StillType: DryVariety/Blend: Bordeaux BlendBreakdown of Varieties: Cabernet Sauvignon, Cabernet FrancThe vineyards are planted on plots of land with different and compositemorphological characteristics, as well as with a strong presence of limestone.These areas are also rich in roc.. read more
£405.00
Vega Sicilia Unico's younger brother, Valbuena is bottled after 5 years of aging. Sophisticated and elegant, the wine is characterised by notes of ripe fruits and spices.One of the perquisites of reviewing Spanish wine is the opportunity to taste the wines of Vega Sicilia once a year.The Valbuena cu.. read more
£315.00