Takamaka Dark Spiced Rum - 38% 70cl

Part of the Seychelles Series from Takamaka, Dark Spiced Rum is the local’s favourite, produced using local spring water and molasses sourced across the Indian Ocean.

This is a blend of unaged column and pot still rum with added natural essences including vanilla, papaya, and tropical spice.

For Takamaka the Seychelles Series is where it all began; this range of molasses-based rums is a true expression of the tropical island paradise that Takamaka calls home.

Takamaka was founded over 20 years ago by brothers Bernard & Richard d'Offay, with a shared dream to produce a rum that celebrates the character and people of their beautiful home of the Seychelles, and put them in the same conversation as other legendary rum producing islands around the globe.