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Fermentation: Traditional in open vats.Aging: 10 to 12 months ageing in oak barrels, 35% newBarrels: Louis Latour cooperage, French oak, medium toastedThis vine was given in 1218 to the Abbey of Citeaux, with the "Moulin de la Velle" in Meursault, under the "Sautenots" name.Is it inadvertently or be.. .. Read More
£95.99