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During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product.While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be ferme.. .. Read More
£49.99 £53.99
The US*1 Unblended American Whisky which has been aged in a way that uses whisky-soaked Barrels to achieve a unique rich flavour profile.This process is different from the distillery process that produces Bourbon or Rye whiskies, as most distilleries will use new oak barrels.The most mysterious of t.. .. Read More
Michter’s US 1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often aging in excess of eight years. Truly “small batch,” each batch of our US 1 Bourbon is typically composed of no more tha.. .. Read More
Michter’s have been renowned for their Rye – America's oldest whskey variety – since the earliest days of their history. Every bottle of Michter’s US*1 Kentucky Straight Rye is the product of just one barrel, which means that the quality of each and every barrel must be exceptional. Born and bred in.. .. Read More
The Toasted Barrel Finish Rye is designed to showcase the beautiful extractives from a toasted only finish barrel that impart remarkable character and contribute to an exceptional experience. Michter’s was the first American distillery to release a toasted barrel whiskey in 2014. To make it .. .. Read More
£249.00