Your Shopping Cart is empty.
Search in product descriptions
This is Key West's first legal rum distillery since Prohibition.Chef Paul Menta's award winning Key West rums are aged in Salt Cured Barrels using locally and naturally-sourced authentic food flavours – Key Lime, Coconut, Madagascar Vanilla crème brûlée – and Florida demerara sugar (never molasses) .. .. Read More
£64.99
Chef Paul Menta's award winning Key West rums are aged in Salt Cured Barrels using locally and naturally-sourced authentic food flavours – Key Lime, Coconut, Madagascar Vanilla crème brûlée – and Florida demerara sugar (never molasses) to produce a rum with flavour depths and aromatic heights worthy.. .. Read More
From Batch 3 of Glenallachie Virgin Oak Series, this mahogany malt obtains its spicy, treacly flavours from maturation in hogsheads made of Spanish Oak (Quercus Robur). This particular wood was sourced from the regions of Galicia and Asturias, specifically from the forests of the Cantabrian Mountain.. .. Read More
£69.99