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This is Key West's first legal rum distillery since Prohibition.Chef Paul Menta's award winning Key West rums are aged in Salt Cured Barrels using locally and naturally-sourced authentic food flavours – Key Lime, Coconut, Madagascar Vanilla crème brûlée – and Florida demerara sugar (never molasses) to produce a rum with flavour depths and aromatic heights worthy of th .. Read More
£64.99
The Best of the Salt Cured barrel is only reserved for 105 Simonton name after our address and the former owner of the building and resident ghost Jack Williams.Jack would serve his patrons in 1899 watered down Rum and then at end of the day say the high proof for other bartenders and himself in the back room.In his honour we select only the best of our single barrel .. Read More
£119.00
Chef Paul Menta's award winning Key West rums are aged in Salt Cured Barrels using locally and naturally-sourced authentic food flavours – Key Lime, Coconut, Madagascar Vanilla crème brûlée – and Florida demerara sugar (never molasses) to produce a rum with flavour depths and aromatic heights worthy of the distinction: Chef Distilled.The Bad Bitch blonde is aged in “s .. Read More