- Product Code: 46774
- Buy and earn 64 points worth £0.64
The Glendronach Port Wood was initially “matured in the distillery’s signature Pedro Ximénez and Oloroso sherry casks, followed by a second maturation in some of the finest port pipes from the majestic Douro Valley in Portugal.”
“The GlenDronach means ‘valley of the brambles’ in old Scots Gaelic,” said The GlenDronach Master Blender, Rachel Barrie, in a prepared statement. “We are delighted to celebrate this heritage with a Portuguese twist on our revered Pedro Ximénez and Oloroso sherry cask maturation, which uses the finest Spanish oak.
“This extra maturation in Port casks imparts a deep cherry wood color and enriches the layers of fruit in The GlenDronach, with delightful waves of Victoria plum, brambles and sandalwood on the nose. Layers upon layers of rich fruit flavor open up on the palate with notes of roasted apple crumble and gingerbread, developing into baked orange and black cherry back-notes.”
It is bottled at 46% ABV and has no age statement.
Deep in the East Highland Hills of Aberdeenshire, nestled in the Valley of Forgue, lies The GlenDronach Distillery. The distillery was founded in 1826 on the site of the Boynsmill Estate and the historic Boynsmill House – dating back to 1771 and later renamed Glen House – is still standing proud today.
Named after the bramble thorns we are surrounded by, ‘GlenDronach’ means ‘Valley of the Brambles’ in Scots Gaelic. For nearly two hundred years the distillery has been guarded by a parliament of rooks, who try to nest in the warehouses. Distillery folk believes that as long as these gregarious birds remain, the whisky will prosper.
View other Glendronach products
Nose: Breathe in delightful waves of victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle on a base of sandalwood and ginger.
Palate: Layers upon layers of rich fruits. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note.
Finish: Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.