Crossbill Gin - 43.8% 70cl

Initially distilled in Aviemore, using hand-picked Juniper and Rosehip from the ancient Highland pine forests, before relocating to the legendary Barras in Glasgow’s East End, where they now macerate the same two fresh, hand-picked botanicals before distilling in our Copper Pot Bain Marie.

 

Produced in small batches, using only two botanicals, Juniper and Rosehip, fresh not dried, and hand-picked from the Scottish Highlands.

 

Each batch responds to the harvest and temperature of our surroundings, giving our gin a refined yet bold taste with unequalled freshness.

 

Perfect serve - We suggest you serve over ice, with a naturally light tonic. Squeeze a twist of orange zest on the surface to release a burst of the natural oils, then garnish with the twisted peel.