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From Aberdeenshire’s Dark Matter Distillers comes a new rum liqueur that pairs chocolate and orange in the most classic and delicious of combinations. This experiments with the much-loved flavour pairing of orange and chocolate resulted in the perfect balance of orange zest with dark chocolat.. .. Read More
£19.99
Released as the second in a five part sherry series from Springbank distillery in Campbeltown. Distilled in July 2013, it underwent a unique maturation process. Initially, it spent six years in refill bourbon barrels, followed by a further four years in freshly made Palo Cortado hogsheads crafted f.. .. Read More
£169.00