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In 1796, Master Distiller Basil Hayden Sr. broke 'the rules' by mixing small grains into the mash of a traditional corn base.A Maryland transplant unafraid to stand out amidst the residing establishment, Basil conjectured that the spicy flavour of rye would be a striking complement to the sweet smoothness of corn in his distillery's standard bourbon.And much to the ch .. Read More
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