Hailing from Trinidad’s only distillery, this 16 Year Old Rum is the highly anticipated second batch of the Cask Collection No.1 series.
It has been aged for ten years in Bourbon casks before being transferred to... read more
A bottle of Negrita Old Nick Rum, a Caribbean blend produced by Bardinet, France.
This was bottled for the German market, we estimate in the 1970s.
Please note, there is no size stated on the labels, but it appears to... read more
Introducing a new and high quality Dominican Rum from the Brugal range.
Since 1888, Brugal have been creating distinctly different rum, and there are two very important things that set Brugal apart from others.
The first is... read more
Founded in 1923, in the heart of the Caroni’s sugarcane plantations, this famed Trinidad distillery was renowned throughout the world for producing one of the very best Heavy Rums, receiving high praise from the British Navy.
In 2003, with... read more
The famous Caroni distillery is founded in 1918 in the state of Trinidad (Trinidad) & Tobago.
Highly equipped with different types of stills (columns and iron), this legendary distillery has long remained "secret" and... read more
The Caroni Navy Rum Replica Extra Strong 90 Proof 100th Anniverary is a special Caroni rum bottled by Velier marking the 100th birthday of the closed Caroni distillery.
Founded in 1923, in the heart of the Caroni’s sugarcane plantations,... read more
Established in 1923 on the site of the sugar factory for which it was named, Caroni was a key ingredient of British Navy rations, where it's famous high ester 'Heavy' rums help to make up the signature flavour.
Caroni was... read more
Chamarel is a jewel distillery founded in 2008 by Couacaud family in the south of the island, closed to the marvelous seven colored earth area.
It’s a small plant in the middle of its 300 hectars property with 35 of sugar cane... read more
The 2015 vintage of Clairin Casimir Rum – a rich white Rum from Douglas Casimir distillery in the village of Baraderes, Haiti.
Clairin Casimir Rum has been brought to the UK market in a series of two batches of three different Clairins.
Each... read more
To the north of Port-au-Prince, near Saint-Michel de l’Attalaye, Michel Sajous built a distillery in the very place where the former family-run establishment once stood.
Over 30 hectares, he grows several varieties of sugar cane in accordance with... read more
To the north of Port-au-Prince, near Saint-Michel de l’Attalaye, Michel Sajous built a distillery in the very place where the former family-run establishment once stood.
Over 30 hectares, he grows several varieties of sugar cane in accordance... read more
Clairin is the name of the spirit type produced and drunk in Haiti. Clairin is drunk by the local in Haiti and is considered to be a lower-grade spirit than, for example, the local rhum Barbancourt, which comes from the major official Roman... read more
The first and only release from Scotland's Dark Matter Distillers, Dark Matter Spiced Rum.
Created in Banchory by two brothers, Jim and John Ewen, Dark Matter Spiced Rum is a molasses-based rum which features full-bodied notes of long pepper, fresh... read more
A new flavour from Dead Man's Fingers Cornish Spiced Rum - the same heady mix of spices but with added tropical flavours and a smooth twist of coconut.
Dead Man's Fingers was created at the Rum & Crab Shack in St Ives in 2015.
The... read more
A new flavour from Dead Man's Fingers Cornish Spiced Rum - the same heady mix of spices now sit alongside indulgent coffee notes.
Dead Man's Fingers was created at the Rum & Crab Shack in St Ives in 2015.
Created from a... read more
Dead Man’s Fingers Rum is nuts!
Full flavoured and deliciously different with inspiration from the original Dead Man’s Spice Rum from the Rum & Crab Shack in St. Ives.
Signature Serve: Serve with lemonade and slice of orange
Old... read more
This unique rum is infused with hemp for a flavour guaranteed to hit new heights.
Lucy Cottrell, brand manager for Dead Man’s Fingers, said: “Flavoured and spiced is the fastest-growing rum sub-category, driven by penetration of younger... read more
There’s a limey punch coming your way!
This will make a classic Daiquiri or for something refreshing and simple, add ginger beer, ice and a wedge of lime.
Signature Serve: Dead Man’s Fingers Lime Rum with ginger beer and a wedge of... read more
Made with loads of passion!
Inspired by Dead Man’s Fingers original Spiced Rum from the Rum & Crab Shack in St. Ives.
Signature Serve: Serve with lemonade and a half a passion fruit.
Pornstar Martini: To a shaker add 50ml Dead... read more
Unusual tastes delicious!
Inspired by original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, it is a rum crafted with the sweet notes of roasted and candied pineapple.
Super refreshing, especially with lemonade, lots of ice, a wedge of lime, and a bunch of fresh mint.
The new taste of summer!
The taste of raspberry ripples through this rum!
A blend of rum and spices created at the Rum & Crab Shack in St. Ives. Dead Man’s Fingers is inspired by local flavours such as saffron cake, spiced fruit and the Shack’s own Pedro... read more
Dead Man's Fingers is a heady mix of spices that warms the cockles, stirs the soul and sets you up for whatever the wind blows in!
Created by the owners of The Rum & Crab Shack, Dead Man's Fingers Spiced Cornish Rum is made with a... read more
Dictador 12 Years Solera System Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum.
Aged in pre-used oak barrels using the solera method... read more
