A fabulous smart looking Venezuelan rum, Diplomático Reserva Exclusiva, distilled from molasses in a copper pot still before 12 years of ageing.
Rich, sweet and fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one... read more
A multi award-winning gin which is made using a traditional method known as cold compounding.
Botanicals such as juniper, coriander, cardamom, cinnamon, orange peel and clove are infused in top quality copper pot-still spirit.
The result is... read more
A shipshape spiced concoction made using a blend of fantastic Caribbean rum, creamy Madagascan vanilla, vibrant orange peel, clove, cassia and a pinch of cardamom.
The label features an illustration of a Navy grog tub, further showing off its... read more
Angostura 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean.
After a fire in 1932, which destroyed the... read more
Hailing from Trinidad’s only distillery, this 16 Year Old Rum is the highly anticipated second batch of the Cask Collection No.1 series.
It has been aged for ten years in Bourbon casks before being transferred to... read more
Atlantico Private Cask is a thick, rich dark rum - winner of countless awards and widely considered one of the finest rums in the world, it is a blend of small batched rums aged up to 25 years.
The process for rum making begins with... read more
A nicely-presented bottling of the famous Haitian rum Barbancourt to celebrate their 150th anniversary.
Barbancourt Rum is still distilled in Barbancourt's chosen home of Haiti, having survived a century and a half of tumult... read more
A rum based dessert liqueur, imported for the Italian market by Fratelli Barbieri (of Aperol fame).
The rear label suggests drinking it over ice with lemon juice, with hot or cold coffee, in cocktails, or as an ingredients in sweet... read more
Founded in 1923, in the heart of the Caroni’s sugarcane plantations, this famed Trinidad distillery was renowned throughout the world for producing one of the very best Heavy Rums, receiving high praise from the British Navy.
In 2003, with... read more
Located in the heart of the Caroni plains’ sugar cane plantations, Caroni was established in 1918 as a single estate distillery and possessed its own sugar plant that supplied it with local sugar cane.
Equipped with both column and pot... read more
The Caroni Navy Rum Replica Extra Strong 90 Proof 100th Anniverary is a special Caroni rum bottled by Velier marking the 100th birthday of the closed Caroni distillery.
Founded in 1923, in the heart of the Caroni’s sugarcane plantations,... read more
The 2015 vintage of Clairin Casimir Rum – a rich white Rum from Douglas Casimir distillery in the village of Baraderes, Haiti.
Clairin Casimir Rum has been brought to the UK market in a series of two batches of three different Clairins.
Each... read more
To the north of Port-au-Prince, near Saint-Michel de l’Attalaye, Michel Sajous built a distillery in the very place where the former family-run establishment once stood.
Over 30 hectares, he grows several varieties of sugar cane in accordance with... read more
To the north of Port-au-Prince, near Saint-Michel de l’Attalaye, Michel Sajous built a distillery in the very place where the former family-run establishment once stood.
Over 30 hectares, he grows several varieties of sugar cane in accordance... read more
Clairin is the name of the spirit type produced and drunk in Haiti. Clairin is drunk by the local in Haiti and is considered to be a lower-grade spirit than, for example, the local rhum Barbancourt, which comes from the major official Roman... read more
A new flavour from Dead Man's Fingers Cornish Spiced Rum - the same heady mix of spices but with added tropical flavours and a smooth twist of coconut.
Dead Man's Fingers was created at the Rum & Crab Shack in St Ives in 2015.
The... read more
A new flavour from Dead Man's Fingers Cornish Spiced Rum - the same heady mix of spices now sit alongside indulgent coffee notes.
Dead Man's Fingers was created at the Rum & Crab Shack in St Ives in 2015.
Created from a... read more
Dead Man's Fingers is a heady mix of spices that warms the cockles, stirs the soul and sets you up for whatever the wind blows in!
Created by the owners of The Rum & Crab Shack, Dead Man's Fingers Spiced Cornish Rum is made with a... read more
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Dictador 12 Years Solera System Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium... read more
This Dictador, 20 Year Old Rum from Columbia is made from the fermentation of virgin sugar cane honey, distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum of which the honey is evident throughout the... read more
Dictador Cafe is a 11 month aged rum which uses ex-bourbon oak barrels after distillation in a continuous column still.
This is then filtered through Colombia's most well known agricultural product - Arabica coffee beans which provides a vast and deep... read more
