Age: -
Alcohol ABV: 17%
Bottle Size: 70cl
Description: Whisky Liqueur
Distillery: Arran
Region: Islands
Vintage: -
Year Bottled: -
The Arran Gold Cream Liqueur is in a class of its own!
Since its launch in 2004, it has become incredibly popular and... read more
Drambuie is a whisky liqueur.
A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.
The name Drambuie is... read more
A very popular Scotch whisky liqueur, Glayva is flavoured with honey, almonds, tangerines and spices.
The name derives from the Gaelic for "very good". Rather brilliantly, Glayva is now trademarked as the “best liqueur in the world” after winning the IWSC trophy a record breaking five times.
Launched on 28 January 2020 this is a‘Bourbon Equivalent’ from Henstone.
The folks at Henstone have produced a corn, wheat and barley mash which, following fermentation was distilled and then matured in new American oak for eight... read more
Get ready to be knocked back when you try this Lejay.
Lejay Green Apple possesses big strong flavours that are sharp and sour on your mouth not to mention the fact it makes a great addition to many cocktails.
A decadent cream liqueur, Magnum Cream Liqueur, created from a blend of the finest vatted Highland Scotch Whisky and real Dutch cream.
The Magnum Cream Liqueur is a luxurious liqueur with delicious hints of caramel, chocolate and rich toffee... read more
Mr. Black is dark blend of pure Australian grain spirit and three specialty co ees from three unique origins, chosen for their aroma, avour and nish.
It took 9 months and over 240 trials to create Mr. Black, a devilishly dark liquor with a... read more
From its beautiful wave-adorned bottle to the rich and sweet liquid inside, this is a step up from the Old Pulteney liqueur of the past and not just taste and appearance wise but in strength too! Now bottled at 35%.
'Stroma' translates to... read more
Here is the outcome of the mystical alchemy of distillation that transforms the barley and pure burn water into the liquid of life of the Gaels.
Married to the honey produced by the bees working across the slopes of the heather-clad Highland hills. Enjoyed on its own or over ice.
Believed by many to cure all sorts of flu and colds!
Created by John Smith, Master Blender, Fraiser is a rich, smooth and distinctive liqueur of real character and depth of taste.
The wild strawberry infusion, combined with background notes of vanilla, almond and cinnamon, blends... read more
This superb liqueur is named in honour of Scotland’s famous Munro Hills.
Made from the finest aged single malt scotch whisky and the fruit of the blueberry – a dram to enjoy after ‘bagging’ a Munro or indeed any time.
From Gordon & Company, Glasgow.
