One of the rising stars in the premium bourbon market, following in the UK of this stunning Bourbon is growing down to it's sensationally distinctive looks and it's exceptional quality.
It is maintained by Makers Mark that they distil... read more
In 1796, Master Distiller Basil Hayden Sr. broke 'the rules' by mixing small grains into the mash of a traditional corn base.
A Maryland transplant unafraid to stand out amidst the residing establishment, Basil conjectured... read more
Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world.
The bottle is cut to an easy-drinking 90 proof and, because it’s made alongside your Staggs, Wellers... read more
Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity.
Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available.
Full of with fruit and spice, it's a terrific rye and is just as tasty sipped neat as it is served in your favourite whiskey cocktail!
A top-quality bourbon from Buffalo Trace, Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years.
Every barrel is discriminately selected to offer consistent flavour but with a... read more
A thick sweet and spicy barrel proof (cask-strength) bottling of Elijah Craig at 65.7%.
Uncut, straight from the barrel without chill filtering, the aromas, taste, and finish are created by twelve years of aging are... read more
The signature Bourbon bearing the name of Rev. Elijah Craig, a Bourbon pioneer who is credited with being the first distiller to age his whiskey in charred oak barrels.
Long before the term Small... read more
This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of Southern tradition with the spiciness of northern rye and a touch of malt for smoothness.
Based in Evanston, Illinois; a... read more
Few reveals in the atypical.
FEW take this grain to glass, cask strength and award winning straight rye whiskey and bring it to proof with cold extracted 8 immortals oolong tea for a rye of unusual delicacy and complexity.
This is a unique... read more
The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit.
The mash bill used here is 70% rye, 20% corn, and 10% malted barley, all sourced from within 100 miles of Evanston, Illinois, where... read more
A special-edition bourbon from F.E.W.
Originally released in 2018. this has been matured in a single barrel before being bottled at 101 proof.
FEW Spirits was founded in 2011 by Paul Hletko. The distillery is located outside of Chicago in... read more
A collaborative whisky from High West, taking spirit from the USA and Scotland to produce a one-of-a-kind bottling and whisky experience.
It's a blend of straight bourbon and rye, with high corn and rye mashbills respectively, with a peaty... read more
One of the world's most popular bourbons, it is estimated this was bottled in the 1960s.
Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values.
Seven... read more
Knob Creek Bourbon is small-batch produced and aged for longer than most Kentucky bourbons.
'Straight Bourbon' must be aged at least 2 years and doesn't have anything added and the age stated on its label must be the age of the... read more
Larceny Kentucky Straight Bourbon has its origins in the history of John E. Fitzgerald and the Old Fitzgerald brand.
Master Distillers select a limited number of barrels from specific floor locations in the rickhouse for Larceny’s... read more
Legent is a landscape changing bourbon. It takes what you expect from a Kentucky straight bourbon, expands it and opens it up to a world of new ideas and possibilities.
Created using a unique style of bourbon making, aged in sherry and wine casks and... read more
The first bourbon in our wood-finishing series, Maker's Mark 46 was created by Bill Samuels, Jr., to amplify the flavours he loves in Maker's Mark.
The innovative wood-stave-finishing process starts with fully matured Maker's Mark at cask strength.
10... read more
This is Maker's Mark Bourbon in its purest form.
Bottled at barrel proof and nonchill filtered, Maker's Mark Cask Strength ranges from 108 to 114 proof depending on the barrels.
Surprisingly smooth, this bourbon retains the signature,... read more
Born and bred in Kentucky, Michter’s Number 1 Rye is a 42.2% rye whiskey that ages in fire-charred American white oak barrels.
Although not distilled at the now closed Schaefferstown distillery, Michter's is a name with a... read more
The US*1 Unblended American Whisky which has been aged in a way that uses whisky-soaked Barrels to achieve a unique rich flavour profile.
This process is different from the distillery process that produces Bourbon or Rye... read more
Michter’s US 1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn.
It is then matured to the peak of perfection, with barrels often aging in excess of eight... read more
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product.
While the “Sour Mash” moniker originated from the whiskey production process of the same name –... read more
